This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard...
Author: Penny Stettinius
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions...
Author: Scoutie
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough...
Author: Peter J
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered...
Author: Kathy
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying,...
Author: yooper
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Author: my kids mom
I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they...
Author: K-Jon Chef
Make and share this Garlic Rosemary Roasted Chicken recipe from Food.com.
Author: lazyme
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and...
Author: blucoat
Make and share this Ultimate Beer Butt Chicken Beer Can recipe from Food.com.
Author: AZRoxy63
Make and share this Perfect Roasted Chicken recipe from Food.com.
Author: Ingy1171
This has a really nice crispy, flavorful crust...it originated from Gourmet Magazine...enjoy! Cooking time does not include marinating time...
Author: teresas
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody...
Author: Chef TraceyMae
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Author: cervantesbrandi
These recipes are from "Barefoot Contessa At Home", everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner...
Author: Manami
Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a...
Author: Julumkana
YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular...
Author: Nif_H
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very...
Author: Guava Girl
Flavorful, moist and delicious! Those are the results you'll get with brining-give it a try. I found this recipe at Betty Crocker site. You can cook this...
Author: diner524
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Author: yooper
Make and share this Lemon and Garlic Roast Chicken recipe from Food.com.
Author: Dave C
A delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!)
Author: hollyfrolly
Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives...
Author: evelynathens
This is a recipe I use when I am in the mood for BBQ Cornish hens (or about a 3 pound chicken)without firing up my grill or smoker. I have one of those...
Author: Witch Doctor
Make and share this Southern Chicken and Dumplings recipe from Food.com.
Author: Tonkcats
"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting...
Author: BecR2400
Make and share this Cuban Roasted Chicken (Pollo Asado Cubano) recipe from Food.com.
Author: diner524
I heard about this "engagement chicken" on the radio, and searched it out online and read how a few different people did it. Here is my variation on it...
Author: Sential
Here's how to get a ROASTED CHICKEN really crispy and crunchy. (For extra crispy Fried Chicken, see my recipe #207405.) It's easy...your guests will be...
Author: GREG IN SAN DIEGO
I love this dish and have made several versions throughout the years but this is the best I've found so far. It's from Cook's Illustrated. It's a bit more...
Author: MarielC
Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. From "Cucina...
Author: Chef Kate
Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or...
Author: Kittencalrecipezazz
Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed...
Author: Witch Doctor
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook...
Author: Heydarl
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Author: TishT
Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.
Author: JMigs0
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet''...
Author: queenbeatrice
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same...
Author: BETHANY T.
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy...
Author: cookinrooky
Make and share this The Barefoot Contessa's Lemon and Garlic Roast Chicken recipe from Food.com.
Author: Lvs2Cook
This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort...
Author: cervantesbrandi
Make and share this Classic Roast Chicken and Gravy recipe from Food.com.
Author: evelynathens
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe...
Author: cooking with love
Make and share this Roast Capon With Mushroom Stuffing recipe from Food.com.
Author: Chef Gorete
This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. We use Recipe #197786 for the enchilada sauce. I believe the salsa really...
Author: PanNan
I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb...
Author: elainegl
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame!...
Author: C Chatwin
This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stays juicy...
Author: Outta Here
Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...
Author: NcMysteryShopper